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Trehalose

SYNONYMS
mycose;  alpha-D-Glucopyranoside; alpha-D-glucopyranosyl                                   

CAS NUMBER
99-20-07/6138-23-4 (dihydrate)
 
HAZARD CLASS

Non-hazardous

CHEMICAL GROUP
Others

APPLICATION
Used in a variety of processed food; known for its inherently mild, sweet flavor; its preservative properties, which maintain the quality of the three main nutrients (carbohydrates, proteins, fats); its powerful water-retention properties, which preserve the texture of foods by protecting them from drying out or freezing; and its ability to suppress bitterness, stringency, harsh flavors, and the stench of foods; used as a protein-stabilizing agent in research; used as a moisturizer in many basic toiletries such as bath oils and hair growth tonics; used in organ protection solutions for organ transplants; improves storage stability of biological materials.                                                                           

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